Karakter Wirausaha pada Industri Mikro Pangan Olahan di D.I.Y dan Faktor-Faktor yang Mempengaruhi

<p>Study about entrepreneurial character of micro business processed foods maker in the province of Yogyakarta covering 5 districts was conducted. The sample used on this study was they who are have many firm in each district. The study aims to determine the character of the entrepreneurs and...

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Autor principal: Triwara Buddhi Satyarini
Formato: article
Lenguaje:EN
Publicado: Universitas Muhammadiyah Yogyakarta 2016
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Acceso en línea:https://doaj.org/article/d7d5372950674ee78be4bdba081baf7a
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