Aisara, J., Wongputtisin, P., Deejing, S., Maneewong, C., Unban, K., Khanongnuch, C., . . . Kanpiengjai, A. (2021). Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (<i>Allium cepa</i> var. <i>viviparum</i> (Metz) Mansf.) as an Alternative Prebiotic Product. MDPI AG.
Style de citation Chicago (17e éd.)Aisara, Jakkrit, Pairote Wongputtisin, Somkid Deejing, Chutamas Maneewong, Kridsada Unban, Chartchai Khanongnuch, Paul Kosma, Markus Blaukopf, et Apinun Kanpiengjai. Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (<i>Allium Cepa</i> Var. <i>viviparum</i> (Metz) Mansf.) as an Alternative Prebiotic Product. MDPI AG, 2021.
Style de citation MLA (8e éd.)Aisara, Jakkrit, et al. Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (<i>Allium Cepa</i> Var. <i>viviparum</i> (Metz) Mansf.) as an Alternative Prebiotic Product. MDPI AG, 2021.