APA (7th ed.) Citation

Aisara, J., Wongputtisin, P., Deejing, S., Maneewong, C., Unban, K., Khanongnuch, C., . . . Kanpiengjai, A. (2021). Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (<i>Allium cepa</i> var. <i>viviparum</i> (Metz) Mansf.) as an Alternative Prebiotic Product. MDPI AG.

Chicago Style (17th ed.) Citation

Aisara, Jakkrit, Pairote Wongputtisin, Somkid Deejing, Chutamas Maneewong, Kridsada Unban, Chartchai Khanongnuch, Paul Kosma, Markus Blaukopf, and Apinun Kanpiengjai. Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (<i>Allium Cepa</i> Var. <i>viviparum</i> (Metz) Mansf.) as an Alternative Prebiotic Product. MDPI AG, 2021.

MLA (8th ed.) Citation

Aisara, Jakkrit, et al. Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (<i>Allium Cepa</i> Var. <i>viviparum</i> (Metz) Mansf.) as an Alternative Prebiotic Product. MDPI AG, 2021.