Aisara, J., Wongputtisin, P., Deejing, S., Maneewong, C., Unban, K., Khanongnuch, C., . . . Kanpiengjai, A. (2021). Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (<i>Allium cepa</i> var. <i>viviparum</i> (Metz) Mansf.) as an Alternative Prebiotic Product. MDPI AG.
Cita Chicago Style (17a ed.)Aisara, Jakkrit, Pairote Wongputtisin, Somkid Deejing, Chutamas Maneewong, Kridsada Unban, Chartchai Khanongnuch, Paul Kosma, Markus Blaukopf, y Apinun Kanpiengjai. Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (<i>Allium Cepa</i> Var. <i>viviparum</i> (Metz) Mansf.) as an Alternative Prebiotic Product. MDPI AG, 2021.
Cita MLA (8a ed.)Aisara, Jakkrit, et al. Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (<i>Allium Cepa</i> Var. <i>viviparum</i> (Metz) Mansf.) as an Alternative Prebiotic Product. MDPI AG, 2021.