α<sub>1</sub>-Acid Glycoprotein and Dietary Intake in End-Stage Renal Disease Patients

α<sub>1</sub>-Acid Glycoprotein and Dietary Intake in End-Stage Renal Disease Patients

Management of end-stage renal disease (ESRD) patients requires monitoring each of the components of malnutrition–inflammation–atherosclerosis (MIA) syndrome. Restrictive diet can negatively affect nutritional status and inflammation. An acute-phase protein—α<sub>1</sub>-acid glycoprotein...

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Autores principales: Małgorzata Maraj, Paulina Hetwer, Beata Kuśnierz-Cabala, Barbara Maziarz, Paulina Dumnicka, Marek Kuźniewski, Piotr Ceranowicz
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
hemodialysis
end-stage kidney disease
malnutrition
dietary intake
α<sub>1</sub>-acid glycoprotein
appetite
Nutrition. Foods and food supply
TX341-641
Acceso en línea:https://doaj.org/article/d7ea58797d5b4ef0a0920994210d4d51
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https://doaj.org/article/d7ea58797d5b4ef0a0920994210d4d51

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