Editorial

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Detalles Bibliográficos
Autor principal:	Amanda Inés MEJÍA G.
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2009
Materias:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/d7ef9ef6e88440df85aa5aab52c1adcd
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spelling	oai:doaj.org-article:d7ef9ef6e88440df85aa5aab52c1adcd2021-11-19T04:23:49ZEditorial0121-40042145-2660https://doaj.org/article/d7ef9ef6e88440df85aa5aab52c1adcd2009-02-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/468https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Amanda Inés MEJÍA G.Universidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 11, Iss 2 (2009)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Amanda Inés MEJÍA G. Editorial
format	article
author	Amanda Inés MEJÍA G.
author_facet	Amanda Inés MEJÍA G.
author_sort	Amanda Inés MEJÍA G.
title	Editorial
title_short	Editorial
title_full	Editorial
title_fullStr	Editorial
title_full_unstemmed	Editorial
title_sort	editorial
publisher	Universidad de Antioquia
publishDate	2009
url	https://doaj.org/article/d7ef9ef6e88440df85aa5aab52c1adcd
work_keys_str_mv	AT amandainesmejiag editorial
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