VITAMIN E EFFECTS ON AFLATOXIN B1- INDUCED LIVER CELLS IN ALBINO NMRI MALE MICE

BACKGROUND AND OBJECTIVE: Aflatoxins (AFs) are the most dangerous to human health because of their highly toxic, carcinogenic, teratogenic, hepatotoxic and mutagenic characteristics. Aflatoxins consist of a group of approximately 20 related secondary fungal metabolites although only aflatoxins B1 (A...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: MH Mirmomeni, A Amini, A Hosseinzadeh Colagar, F Omidi
Formato: article
Lenguaje:EN
FA
Publicado: Babol University of Medical Sciences 2008
Materias:
R
Acceso en línea:https://doaj.org/article/d81e892002914f70970d27401fc636ac
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:doaj.org-article:d81e892002914f70970d27401fc636ac
record_format dspace
spelling oai:doaj.org-article:d81e892002914f70970d27401fc636ac2021-11-10T09:07:10ZVITAMIN E EFFECTS ON AFLATOXIN B1- INDUCED LIVER CELLS IN ALBINO NMRI MALE MICE1561-41072251-7170https://doaj.org/article/d81e892002914f70970d27401fc636ac2008-01-01T00:00:00Zhttp://jbums.org/article-1-2488-en.htmlhttps://doaj.org/toc/1561-4107https://doaj.org/toc/2251-7170BACKGROUND AND OBJECTIVE: Aflatoxins (AFs) are the most dangerous to human health because of their highly toxic, carcinogenic, teratogenic, hepatotoxic and mutagenic characteristics. Aflatoxins consist of a group of approximately 20 related secondary fungal metabolites although only aflatoxins B1 (AFB1), AFB2, AFG1 and AFG2 with toxicity AFB1>AFG1>AFB2>AFG2 which are normally found in foods. AFB1 is considered to be major risk factors in the development of hepatocellular carcinoma in humans. The present study was carried out to determine the toxic effects of AFB1 on liver cells and restraining its effect using vitamin E (α-tocofrol).METHODS: In this experimental study, the AFB1 was extracted from aspergillus flavous fungus cultivated in synthetic SLS (Sodium lauryl sulfate) medium and silica gel thin-layer chromatography. Then 40μg AFB1, 2mg vitamin E, 40 μg AFB1+ 2mg vitamin E were dissolved in 0.2 ml olive oil (as a solvent), separately. These solutions fed to 50 young white Albino- NMRI mice (with weighing approximately 32-34 grams) which divided into 5 random groups including: control (0.2 ml water), dissolver (olive oil), Vit E, AFB1 and AFB1+Vit E, daily up to 30 days. In the 31st day, liver samples were prepared for microscopic studies. FINDINGS: There was an increasing in the size of liver cells, cell boundaries were indistinct, and some of the cells were destroyed. The sinusoid volume had decreased and in some case was completely undistinguishable. Furthermore the numbers of large nucleuses were more than small nucleuses. In cells with two nucleuses, the border between the 2 nucleuses was more often indistinct and had shown interference with each other or seemed to have incomplete cells division. The size of liver cells in the AFB1+Vit E group showed an increasing (1117.5±2.5 μm2) as compare to control group (1116.5±2 μm2). But this difference between AFB1 (1116±1.2 μm2) and AFB1+VitE groups were significant (p<0.01). CONCLUSION: Vitamin E acts as a reductive compound against the toxic effects of oxidant substance in foods such as AFB1 and its reductive effects concerning the hepatotoxicity of AFB1 is probably the result of NADPH-oxides gatherings and halt in the production of super oxides.MH Mirmomeni,A Amini,A Hosseinzadeh Colagar,F OmidiBabol University of Medical Sciencesarticleaflatoxin b1vitamin eα-tocofrolliver cellsmorphologic changesMedicineRMedicine (General)R5-920ENFAMajallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, Vol 9, Iss 6, Pp 13-21 (2008)
institution DOAJ
collection DOAJ
language EN
FA
topic aflatoxin b1
vitamin e
α-tocofrol
liver cells
morphologic changes
Medicine
R
Medicine (General)
R5-920
spellingShingle aflatoxin b1
vitamin e
α-tocofrol
liver cells
morphologic changes
Medicine
R
Medicine (General)
R5-920
MH Mirmomeni,
A Amini,
A Hosseinzadeh Colagar,
F Omidi
VITAMIN E EFFECTS ON AFLATOXIN B1- INDUCED LIVER CELLS IN ALBINO NMRI MALE MICE
description BACKGROUND AND OBJECTIVE: Aflatoxins (AFs) are the most dangerous to human health because of their highly toxic, carcinogenic, teratogenic, hepatotoxic and mutagenic characteristics. Aflatoxins consist of a group of approximately 20 related secondary fungal metabolites although only aflatoxins B1 (AFB1), AFB2, AFG1 and AFG2 with toxicity AFB1>AFG1>AFB2>AFG2 which are normally found in foods. AFB1 is considered to be major risk factors in the development of hepatocellular carcinoma in humans. The present study was carried out to determine the toxic effects of AFB1 on liver cells and restraining its effect using vitamin E (α-tocofrol).METHODS: In this experimental study, the AFB1 was extracted from aspergillus flavous fungus cultivated in synthetic SLS (Sodium lauryl sulfate) medium and silica gel thin-layer chromatography. Then 40μg AFB1, 2mg vitamin E, 40 μg AFB1+ 2mg vitamin E were dissolved in 0.2 ml olive oil (as a solvent), separately. These solutions fed to 50 young white Albino- NMRI mice (with weighing approximately 32-34 grams) which divided into 5 random groups including: control (0.2 ml water), dissolver (olive oil), Vit E, AFB1 and AFB1+Vit E, daily up to 30 days. In the 31st day, liver samples were prepared for microscopic studies. FINDINGS: There was an increasing in the size of liver cells, cell boundaries were indistinct, and some of the cells were destroyed. The sinusoid volume had decreased and in some case was completely undistinguishable. Furthermore the numbers of large nucleuses were more than small nucleuses. In cells with two nucleuses, the border between the 2 nucleuses was more often indistinct and had shown interference with each other or seemed to have incomplete cells division. The size of liver cells in the AFB1+Vit E group showed an increasing (1117.5±2.5 μm2) as compare to control group (1116.5±2 μm2). But this difference between AFB1 (1116±1.2 μm2) and AFB1+VitE groups were significant (p<0.01). CONCLUSION: Vitamin E acts as a reductive compound against the toxic effects of oxidant substance in foods such as AFB1 and its reductive effects concerning the hepatotoxicity of AFB1 is probably the result of NADPH-oxides gatherings and halt in the production of super oxides.
format article
author MH Mirmomeni,
A Amini,
A Hosseinzadeh Colagar,
F Omidi
author_facet MH Mirmomeni,
A Amini,
A Hosseinzadeh Colagar,
F Omidi
author_sort MH Mirmomeni,
title VITAMIN E EFFECTS ON AFLATOXIN B1- INDUCED LIVER CELLS IN ALBINO NMRI MALE MICE
title_short VITAMIN E EFFECTS ON AFLATOXIN B1- INDUCED LIVER CELLS IN ALBINO NMRI MALE MICE
title_full VITAMIN E EFFECTS ON AFLATOXIN B1- INDUCED LIVER CELLS IN ALBINO NMRI MALE MICE
title_fullStr VITAMIN E EFFECTS ON AFLATOXIN B1- INDUCED LIVER CELLS IN ALBINO NMRI MALE MICE
title_full_unstemmed VITAMIN E EFFECTS ON AFLATOXIN B1- INDUCED LIVER CELLS IN ALBINO NMRI MALE MICE
title_sort vitamin e effects on aflatoxin b1- induced liver cells in albino nmri male mice
publisher Babol University of Medical Sciences
publishDate 2008
url https://doaj.org/article/d81e892002914f70970d27401fc636ac
work_keys_str_mv AT mhmirmomeni vitamineeffectsonaflatoxinb1inducedlivercellsinalbinonmrimalemice
AT aamini vitamineeffectsonaflatoxinb1inducedlivercellsinalbinonmrimalemice
AT ahosseinzadehcolagar vitamineeffectsonaflatoxinb1inducedlivercellsinalbinonmrimalemice
AT fomidi vitamineeffectsonaflatoxinb1inducedlivercellsinalbinonmrimalemice
_version_ 1718440331908743168