Freeze concentrated apple juice maintains its flavor

Abstract Concentrated juices are sources of alcoholic drinks. Juice concentration may be achieved using different methods, such as freezing or heating. High temperatures in the process of juice concentration damage heat-sensitive components, such as aromatic compounds. Although the freezing process...

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Autores principales: Tsuyoshi Yoda, Hiroshi Miyaki, Tomoaki Saito
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/d824c95f89da40f1b67dab402edba9af
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