Freeze concentrated apple juice maintains its flavor

Abstract Concentrated juices are sources of alcoholic drinks. Juice concentration may be achieved using different methods, such as freezing or heating. High temperatures in the process of juice concentration damage heat-sensitive components, such as aromatic compounds. Although the freezing process...

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Auteurs principaux: Tsuyoshi Yoda, Hiroshi Miyaki, Tomoaki Saito
Format: article
Langue:EN
Publié: Nature Portfolio 2021
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Accès en ligne:https://doaj.org/article/d824c95f89da40f1b67dab402edba9af
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