Wild meat consumption in tropical forests spares a significant carbon footprint from the livestock production sector

Abstract Whether sustainable or not, wild meat consumption is a reality for millions of tropical forest dwellers. Yet estimates of spared greenhouse gas (GHG) emissions from consuming wild meat, rather than protein from the livestock sector, have not been quantified. We show that a mean per capita w...

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Autores principales: André Valle Nunes, Carlos A. Peres, Pedro de Araujo Lima Constantino, Erich Fischer, Martin Reinhardt Nielsen
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/d8499f6c195e43cd9dbdd330a84a9018
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