Cita APA (7a ed.)

HRYHORCHAK, N., UKRAINETS, O., BILKO, A., SOKOLOVSKA, I., & KAMBULOVA, J. (2017). MICROBIAL CHARACTERISTICS OF EGG-WHITE CREAMS WITH REDUCED SUGAR. Stefan cel Mare University of Suceava.

Cita Chicago Style (17a ed.)

HRYHORCHAK, Nataliia, Olena UKRAINETS, Alina BILKO, Iryna SOKOLOVSKA, y Julya KAMBULOVA. MICROBIAL CHARACTERISTICS OF EGG-WHITE CREAMS WITH REDUCED SUGAR. Stefan cel Mare University of Suceava, 2017.

Cita MLA (8a ed.)

HRYHORCHAK, Nataliia, et al. MICROBIAL CHARACTERISTICS OF EGG-WHITE CREAMS WITH REDUCED SUGAR. Stefan cel Mare University of Suceava, 2017.