HRYHORCHAK, N., UKRAINETS, O., BILKO, A., SOKOLOVSKA, I., & KAMBULOVA, J. (2017). MICROBIAL CHARACTERISTICS OF EGG-WHITE CREAMS WITH REDUCED SUGAR. Stefan cel Mare University of Suceava.
Chicago Style (17th ed.) CitationHRYHORCHAK, Nataliia, Olena UKRAINETS, Alina BILKO, Iryna SOKOLOVSKA, and Julya KAMBULOVA. MICROBIAL CHARACTERISTICS OF EGG-WHITE CREAMS WITH REDUCED SUGAR. Stefan cel Mare University of Suceava, 2017.
MLA (8th ed.) CitationHRYHORCHAK, Nataliia, et al. MICROBIAL CHARACTERISTICS OF EGG-WHITE CREAMS WITH REDUCED SUGAR. Stefan cel Mare University of Suceava, 2017.
Warning: These citations may not always be 100% accurate.