HRYHORCHAK, N., UKRAINETS, O., BILKO, A., SOKOLOVSKA, I., & KAMBULOVA, J. (2017). MICROBIAL CHARACTERISTICS OF EGG-WHITE CREAMS WITH REDUCED SUGAR. Stefan cel Mare University of Suceava.
Style de citation Chicago (17e éd.)HRYHORCHAK, Nataliia, Olena UKRAINETS, Alina BILKO, Iryna SOKOLOVSKA, et Julya KAMBULOVA. MICROBIAL CHARACTERISTICS OF EGG-WHITE CREAMS WITH REDUCED SUGAR. Stefan cel Mare University of Suceava, 2017.
Style de citation MLA (8e éd.)HRYHORCHAK, Nataliia, et al. MICROBIAL CHARACTERISTICS OF EGG-WHITE CREAMS WITH REDUCED SUGAR. Stefan cel Mare University of Suceava, 2017.
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