Evidence Use in the Development of the Australian Dietary Guidelines: A Qualitative Study

Dietary guidelines are important nutrition policy reference standards that should be informed by the best available evidence. The types of evidence that are reviewed and the evidence review methods that are used have implications for evidence translation. The aim of this study was to explore perceiv...

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Autores principales:	Kate Wingrove, Mark A. Lawrence, Cherie Russell, Sarah A. McNaughton
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	dietary guidelines dietary patterns evidence synthesis evidence translation qualitative research Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/d8976823a37d412096463d287b5a8f4c
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spelling	oai:doaj.org-article:d8976823a37d412096463d287b5a8f4c2021-11-25T18:33:44ZEvidence Use in the Development of the Australian Dietary Guidelines: A Qualitative Study10.3390/nu131137482072-6643https://doaj.org/article/d8976823a37d412096463d287b5a8f4c2021-10-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/3748https://doaj.org/toc/2072-6643Dietary guidelines are important nutrition policy reference standards that should be informed by the best available evidence. The types of evidence that are reviewed and the evidence review methods that are used have implications for evidence translation. The aim of this study was to explore perceived advantages, disadvantages, and practicalities associated with the synthesis and translation of evidence from nutrient-based, food-based, and dietary patterns research in dietary guideline development. A qualitative descriptive study was conducted. Twenty-two semi-structured interviews were conducted with people involved in the development of the 2013 Australian Dietary Guidelines (ADGs). Transcripts were analysed thematically. To inform future ADGs, there was support for reviewing evidence on a range of dietary exposures (including dietary patterns, foods and food groups, nutrients and food components, and eating occasions) and health outcomes, as well as evidence on environmental sustainability and equity. At the evidence synthesis stage, practicalities associated with planning the evidence review and conducting original systematic reviews were discussed. At the evidence translation stage, practicalities associated with integrating the evidence and consulting stakeholders were described. To ensure that the best available evidence is translated into future ADGs, evidence review methods should be selected based on the exposures and outcomes of interest.Kate WingroveMark A. LawrenceCherie RussellSarah A. McNaughtonMDPI AGarticledietary guidelinesdietary patternsevidence synthesisevidence translationqualitative researchNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 3748, p 3748 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	dietary guidelines dietary patterns evidence synthesis evidence translation qualitative research Nutrition. Foods and food supply TX341-641
spellingShingle	dietary guidelines dietary patterns evidence synthesis evidence translation qualitative research Nutrition. Foods and food supply TX341-641 Kate Wingrove Mark A. Lawrence Cherie Russell Sarah A. McNaughton Evidence Use in the Development of the Australian Dietary Guidelines: A Qualitative Study
description	Dietary guidelines are important nutrition policy reference standards that should be informed by the best available evidence. The types of evidence that are reviewed and the evidence review methods that are used have implications for evidence translation. The aim of this study was to explore perceived advantages, disadvantages, and practicalities associated with the synthesis and translation of evidence from nutrient-based, food-based, and dietary patterns research in dietary guideline development. A qualitative descriptive study was conducted. Twenty-two semi-structured interviews were conducted with people involved in the development of the 2013 Australian Dietary Guidelines (ADGs). Transcripts were analysed thematically. To inform future ADGs, there was support for reviewing evidence on a range of dietary exposures (including dietary patterns, foods and food groups, nutrients and food components, and eating occasions) and health outcomes, as well as evidence on environmental sustainability and equity. At the evidence synthesis stage, practicalities associated with planning the evidence review and conducting original systematic reviews were discussed. At the evidence translation stage, practicalities associated with integrating the evidence and consulting stakeholders were described. To ensure that the best available evidence is translated into future ADGs, evidence review methods should be selected based on the exposures and outcomes of interest.
format	article
author	Kate Wingrove Mark A. Lawrence Cherie Russell Sarah A. McNaughton
author_facet	Kate Wingrove Mark A. Lawrence Cherie Russell Sarah A. McNaughton
author_sort	Kate Wingrove
title	Evidence Use in the Development of the Australian Dietary Guidelines: A Qualitative Study
title_short	Evidence Use in the Development of the Australian Dietary Guidelines: A Qualitative Study
title_full	Evidence Use in the Development of the Australian Dietary Guidelines: A Qualitative Study
title_fullStr	Evidence Use in the Development of the Australian Dietary Guidelines: A Qualitative Study
title_full_unstemmed	Evidence Use in the Development of the Australian Dietary Guidelines: A Qualitative Study
title_sort	evidence use in the development of the australian dietary guidelines: a qualitative study
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/d8976823a37d412096463d287b5a8f4c
work_keys_str_mv	AT katewingrove evidenceuseinthedevelopmentoftheaustraliandietaryguidelinesaqualitativestudy AT markalawrence evidenceuseinthedevelopmentoftheaustraliandietaryguidelinesaqualitativestudy AT cherierussell evidenceuseinthedevelopmentoftheaustraliandietaryguidelinesaqualitativestudy AT sarahamcnaughton evidenceuseinthedevelopmentoftheaustraliandietaryguidelinesaqualitativestudy
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Evidence Use in the Development of the Australian Dietary Guidelines: A Qualitative Study

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