Cita APA (7a ed.)

Puscaselu, R. G., Besliu, I., & Gutt, G. (2021). Edible Biopolymers-Based Materials for Food Applications—The Eco Alternative to Conventional Synthetic Packaging. MDPI AG.

Cita Chicago Style (17a ed.)

Puscaselu, Roxana Gheorghita, Irina Besliu, y Gheorghe Gutt. Edible Biopolymers-Based Materials for Food Applications—The Eco Alternative to Conventional Synthetic Packaging. MDPI AG, 2021.

Cita MLA (8a ed.)

Puscaselu, Roxana Gheorghita, et al. Edible Biopolymers-Based Materials for Food Applications—The Eco Alternative to Conventional Synthetic Packaging. MDPI AG, 2021.