High dietary salt intake correlates with modulated Th17-Treg cell balance resulting in enhanced bone loss and impaired bone-microarchitecture in male mice
Abstract Osteoporosis is associated with reduced density and quality of bone leading to weakened skeleton thereby increasing the risk of fractures responsible for increased morbidity and mortality. Due to preference for western food style the consumption of salt intake in our diets has increased man...
Enregistré dans:
Auteurs principaux: | Hamid Y. Dar, Anjali Singh, Prashant Shukla, Rajaneesh Anupam, Rajesh K. Mondal, Pradyumna K. Mishra, Rupesh K. Srivastava |
---|---|
Format: | article |
Langue: | EN |
Publié: |
Nature Portfolio
2018
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/d8ec2faffb614dd29ceab10a7343e8c0 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Lactobacillus rhamnosus attenuates bone loss and maintains bone health by skewing Treg-Th17 cell balance in Ovx mice
par: Leena Sapra, et autres
Publié: (2021) -
Dairy Food Intake Is Not Associated with Measures of Bone Microarchitecture in Men and Women: The Framingham Osteoporosis Study
par: Courtney L. Millar, et autres
Publié: (2021) -
Excessive salt consumption causes systemic calcium mishandling and worsens microarchitecture and strength of long bones in rats
par: Wacharaporn Tiyasatkulkovit, et autres
Publié: (2021) -
Alveolar Bone Loss with Microarchitecture Changes in Aged Rat
par: Zheng,Yong, et autres
Publié: (2021) -
Histomorphometric and microarchitectural analysis of bone in metastatic breast cancer patients
par: A. Beltran-Bless, et autres
Publié: (2021)