Zhao, L., Ruan, S., Yang, X., Chen, Q., Shi, K., Lu, K., . . . Song, Y. (2021). Characterization of volatile aroma compounds in litchi (Heiye) wine and distilled spirit. Wiley.
Chicago Style (17th ed.) CitationZhao, Lili, Shili Ruan, Xiangke Yang, Qiling Chen, Kan Shi, Ke Lu, Ling He, Shuwen Liu, and Yangbo Song. Characterization of Volatile Aroma Compounds in Litchi (Heiye) Wine and Distilled Spirit. Wiley, 2021.
MLA (8th ed.) CitationZhao, Lili, et al. Characterization of Volatile Aroma Compounds in Litchi (Heiye) Wine and Distilled Spirit. Wiley, 2021.
Warning: These citations may not always be 100% accurate.