Zhao, L., Ruan, S., Yang, X., Chen, Q., Shi, K., Lu, K., . . . Song, Y. (2021). Characterization of volatile aroma compounds in litchi (Heiye) wine and distilled spirit. Wiley.
Cita Chicago Style (17a ed.)Zhao, Lili, Shili Ruan, Xiangke Yang, Qiling Chen, Kan Shi, Ke Lu, Ling He, Shuwen Liu, y Yangbo Song. Characterization of Volatile Aroma Compounds in Litchi (Heiye) Wine and Distilled Spirit. Wiley, 2021.
Cita MLA (8a ed.)Zhao, Lili, et al. Characterization of Volatile Aroma Compounds in Litchi (Heiye) Wine and Distilled Spirit. Wiley, 2021.
Precaución: Estas citas no son 100% exactas.