Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent
Green synthesis of nano-selenium from lemon juice, selenium nanoparticles coated with macromolecules, and antioxidant activity.
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
De Gruyter
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/d8fe4f46cf95406185acb53da8e69688 |
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| Sumario: | Green synthesis of nano-selenium from lemon juice, selenium nanoparticles coated with macromolecules, and antioxidant activity. |
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