Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent

Green synthesis of nano-selenium from lemon juice, selenium nanoparticles coated with macromolecules, and antioxidant activity.

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Detalles Bibliográficos
Autores principales:	Wen Su, Hui Yang, Chuang Wang
Formato:	article
Lenguaje:	EN
Publicado:	De Gruyter 2021
Materias:	nano-selenium lemon juice antioxidation in vitro uv-vis Chemistry QD1-999
Acceso en línea:	https://doaj.org/article/d8fe4f46cf95406185acb53da8e69688
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spelling	oai:doaj.org-article:d8fe4f46cf95406185acb53da8e696882021-12-05T14:10:49ZBiosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent2191-955010.1515/gps-2021-0018https://doaj.org/article/d8fe4f46cf95406185acb53da8e696882021-03-01T00:00:00Zhttps://doi.org/10.1515/gps-2021-0018https://doaj.org/toc/2191-9550Green synthesis of nano-selenium from lemon juice, selenium nanoparticles coated with macromolecules, and antioxidant activity.Wen SuHui YangChuang WangDe Gruyterarticlenano-seleniumlemon juiceantioxidation in vitro uv-visChemistryQD1-999ENGreen Processing and Synthesis, Vol 10, Iss 1, Pp 178-188 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	nano-selenium lemon juice antioxidation in vitro uv-vis Chemistry QD1-999
spellingShingle	nano-selenium lemon juice antioxidation in vitro uv-vis Chemistry QD1-999 Wen Su Hui Yang Chuang Wang Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent
description	Green synthesis of nano-selenium from lemon juice, selenium nanoparticles coated with macromolecules, and antioxidant activity.
format	article
author	Wen Su Hui Yang Chuang Wang
author_facet	Wen Su Hui Yang Chuang Wang
author_sort	Wen Su
title	Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent
title_short	Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent
title_full	Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent
title_fullStr	Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent
title_full_unstemmed	Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent
title_sort	biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent
publisher	De Gruyter
publishDate	2021
url	https://doaj.org/article/d8fe4f46cf95406185acb53da8e69688
work_keys_str_mv	AT wensu biosynthesisandantioxidationofnanoseleniumusinglemonjuiceasareducingagent AT huiyang biosynthesisandantioxidationofnanoseleniumusinglemonjuiceasareducingagent AT chuangwang biosynthesisandantioxidationofnanoseleniumusinglemonjuiceasareducingagent
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Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent

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