Structure and function of blueberry anthocyanins: A review of recent advances

Blueberry anthocyanins have received increasing attention for their remarkable antioxidant, vision improvement, anti-inflammatory and cardiovascular disease prevention properties. However, the application of blueberry anthocyanins is limited due to their instability and the difficulty in absorption...

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Autores principales:	Wenjuan Yang, Yuxi Guo, Meng Liu, Xuefeng Chen, Xuyang Xiao, Shengnan Wang, Pin Gong, Yangmin Ma, Fuxin Chen
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2022
Materias:	Blueberry anthocyanins Biological activity Stability Research progress Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/d9131c2a366e4053aecb18f60911a17c
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spelling	oai:doaj.org-article:d9131c2a366e4053aecb18f60911a17c2021-12-02T05:00:15ZStructure and function of blueberry anthocyanins: A review of recent advances1756-464610.1016/j.jff.2021.104864https://doaj.org/article/d9131c2a366e4053aecb18f60911a17c2022-01-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S1756464621005132https://doaj.org/toc/1756-4646Blueberry anthocyanins have received increasing attention for their remarkable antioxidant, vision improvement, anti-inflammatory and cardiovascular disease prevention properties. However, the application of blueberry anthocyanins is limited due to their instability and the difficulty in absorption and utilization by the human body. This review provides a comprehensive summary of the species of blueberry (genus Vaccinium), the distribution of those species and the bioactivity of blueberry anthocyanins. Furthermore, the current review discusses the applications of blueberry anthocyanin-rich extracts, challenges in their application, and strategies to improve their bioavailability in the process of further development in the food and nutrition industry.Wenjuan YangYuxi GuoMeng LiuXuefeng ChenXuyang XiaoShengnan WangPin GongYangmin MaFuxin ChenElsevierarticleBlueberry anthocyaninsBiological activityStabilityResearch progressNutrition. Foods and food supplyTX341-641ENJournal of Functional Foods, Vol 88, Iss , Pp 104864- (2022)
institution	DOAJ
collection	DOAJ
language	EN
topic	Blueberry anthocyanins Biological activity Stability Research progress Nutrition. Foods and food supply TX341-641
spellingShingle	Blueberry anthocyanins Biological activity Stability Research progress Nutrition. Foods and food supply TX341-641 Wenjuan Yang Yuxi Guo Meng Liu Xuefeng Chen Xuyang Xiao Shengnan Wang Pin Gong Yangmin Ma Fuxin Chen Structure and function of blueberry anthocyanins: A review of recent advances
description	Blueberry anthocyanins have received increasing attention for their remarkable antioxidant, vision improvement, anti-inflammatory and cardiovascular disease prevention properties. However, the application of blueberry anthocyanins is limited due to their instability and the difficulty in absorption and utilization by the human body. This review provides a comprehensive summary of the species of blueberry (genus Vaccinium), the distribution of those species and the bioactivity of blueberry anthocyanins. Furthermore, the current review discusses the applications of blueberry anthocyanin-rich extracts, challenges in their application, and strategies to improve their bioavailability in the process of further development in the food and nutrition industry.
format	article
author	Wenjuan Yang Yuxi Guo Meng Liu Xuefeng Chen Xuyang Xiao Shengnan Wang Pin Gong Yangmin Ma Fuxin Chen
author_facet	Wenjuan Yang Yuxi Guo Meng Liu Xuefeng Chen Xuyang Xiao Shengnan Wang Pin Gong Yangmin Ma Fuxin Chen
author_sort	Wenjuan Yang
title	Structure and function of blueberry anthocyanins: A review of recent advances
title_short	Structure and function of blueberry anthocyanins: A review of recent advances
title_full	Structure and function of blueberry anthocyanins: A review of recent advances
title_fullStr	Structure and function of blueberry anthocyanins: A review of recent advances
title_full_unstemmed	Structure and function of blueberry anthocyanins: A review of recent advances
title_sort	structure and function of blueberry anthocyanins: a review of recent advances
publisher	Elsevier
publishDate	2022
url	https://doaj.org/article/d9131c2a366e4053aecb18f60911a17c
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_version_	1718400858441383936

Structure and function of blueberry anthocyanins: A review of recent advances

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