Structure and function of blueberry anthocyanins: A review of recent advances

Blueberry anthocyanins have received increasing attention for their remarkable antioxidant, vision improvement, anti-inflammatory and cardiovascular disease prevention properties. However, the application of blueberry anthocyanins is limited due to their instability and the difficulty in absorption...

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Autores principales: Wenjuan Yang, Yuxi Guo, Meng Liu, Xuefeng Chen, Xuyang Xiao, Shengnan Wang, Pin Gong, Yangmin Ma, Fuxin Chen
Formato: article
Lenguaje:EN
Publicado: Elsevier 2022
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Acceso en línea:https://doaj.org/article/d9131c2a366e4053aecb18f60911a17c
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