Structure and function of blueberry anthocyanins: A review of recent advances
Blueberry anthocyanins have received increasing attention for their remarkable antioxidant, vision improvement, anti-inflammatory and cardiovascular disease prevention properties. However, the application of blueberry anthocyanins is limited due to their instability and the difficulty in absorption...
Guardado en:
Autores principales: | Wenjuan Yang, Yuxi Guo, Meng Liu, Xuefeng Chen, Xuyang Xiao, Shengnan Wang, Pin Gong, Yangmin Ma, Fuxin Chen |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://doaj.org/article/d9131c2a366e4053aecb18f60911a17c |
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