Characterization of Sardinella fimbriata and Clarias gariepinus bones

Abstract. Rosidi WNATM, Arshad NM, Mohtar NF. 2021. Characterization of Sardinella fimbriata and Clarias gariepinus bones. Biodiversitas 22: 1621-1626. Calcium is one of the most important minerals required by the human body, which can be directly consumed from milk or any dietary supplement. This s...

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Autores principales:	Wan Norasiah Tun Mohd Rosidi, Nurainni Mohd Arshad, Nor Fazliyana Mohtar
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2021
Materias:	calcium, composition, fishbone, characterization, proximate, solubility Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/d91851a183464a4bbeb0202d63023bf2
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spelling	oai:doaj.org-article:d91851a183464a4bbeb0202d63023bf22021-11-22T00:57:38ZCharacterization of Sardinella fimbriata and Clarias gariepinus bones1412-033X2085-472210.13057/biodiv/d220405https://doaj.org/article/d91851a183464a4bbeb0202d63023bf22021-03-01T00:00:00Zhttps://smujo.id/biodiv/article/view/7775https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Rosidi WNATM, Arshad NM, Mohtar NF. 2021. Characterization of Sardinella fimbriata and Clarias gariepinus bones. Biodiversitas 22: 1621-1626. Calcium is one of the most important minerals required by the human body, which can be directly consumed from milk or any dietary supplement. This study was carried out to determine the calcium content in Fringescale sardinella (Sardinella fimbriata) and catfish (Clarias gariepinus) bones and compare their suitability for human consumption. Fish bones were cleaned, boiled, dried, and ground into powder. Bones from both species were white in color and odorless after drying. The protein content of S. fimbriata was measured to be 20.40 ± 1.61%, while for C. gariepinus it was 19.47 ± 0.61%. Ash content of S. fimbriata and C. gariepinus bones was 62.32 ± 0.08% and 67.9 ± 0.25%, respectively. S. fimbriata bone exhibited 16.4 ± 0.15% moisture, higher than C. gariepinus (7.71 ± 0.14%). The lipid content of S. fimbriata was 0.77 ± 0.17% and for C. gariepinus it was 3.56 ± 0.9%. The solubility of S. fimbriata bone was 23.67 ± 2.65%, higher than that of in C. gariepinus bone (9.02 ± 2.19%). The calcium content found in S. fimbriata and C. gariepinus bones were 4.96 ± 0.13 µg/g and 4.79 ± 0.06 µg/g, respectively. S. fimbriata bone exhibited higher solubility than that of C. gariepinus and was more suitable for human consumption. Overall findings have suggested the calcium from fish bones that may replace commercial calcium in the market, thus meeting the requirements of food safety standards.Wan Norasiah Tun Mohd RosidiNurainni Mohd ArshadNor Fazliyana MohtarMBI & UNS Soloarticlecalcium, composition, fishbone, characterization, proximate, solubilityBiology (General)QH301-705.5ENBiodiversitas, Vol 22, Iss 4 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	calcium, composition, fishbone, characterization, proximate, solubility Biology (General) QH301-705.5
spellingShingle	calcium, composition, fishbone, characterization, proximate, solubility Biology (General) QH301-705.5 Wan Norasiah Tun Mohd Rosidi Nurainni Mohd Arshad Nor Fazliyana Mohtar Characterization of Sardinella fimbriata and Clarias gariepinus bones
description	Abstract. Rosidi WNATM, Arshad NM, Mohtar NF. 2021. Characterization of Sardinella fimbriata and Clarias gariepinus bones. Biodiversitas 22: 1621-1626. Calcium is one of the most important minerals required by the human body, which can be directly consumed from milk or any dietary supplement. This study was carried out to determine the calcium content in Fringescale sardinella (Sardinella fimbriata) and catfish (Clarias gariepinus) bones and compare their suitability for human consumption. Fish bones were cleaned, boiled, dried, and ground into powder. Bones from both species were white in color and odorless after drying. The protein content of S. fimbriata was measured to be 20.40 ± 1.61%, while for C. gariepinus it was 19.47 ± 0.61%. Ash content of S. fimbriata and C. gariepinus bones was 62.32 ± 0.08% and 67.9 ± 0.25%, respectively. S. fimbriata bone exhibited 16.4 ± 0.15% moisture, higher than C. gariepinus (7.71 ± 0.14%). The lipid content of S. fimbriata was 0.77 ± 0.17% and for C. gariepinus it was 3.56 ± 0.9%. The solubility of S. fimbriata bone was 23.67 ± 2.65%, higher than that of in C. gariepinus bone (9.02 ± 2.19%). The calcium content found in S. fimbriata and C. gariepinus bones were 4.96 ± 0.13 µg/g and 4.79 ± 0.06 µg/g, respectively. S. fimbriata bone exhibited higher solubility than that of C. gariepinus and was more suitable for human consumption. Overall findings have suggested the calcium from fish bones that may replace commercial calcium in the market, thus meeting the requirements of food safety standards.
format	article
author	Wan Norasiah Tun Mohd Rosidi Nurainni Mohd Arshad Nor Fazliyana Mohtar
author_facet	Wan Norasiah Tun Mohd Rosidi Nurainni Mohd Arshad Nor Fazliyana Mohtar
author_sort	Wan Norasiah Tun Mohd Rosidi
title	Characterization of Sardinella fimbriata and Clarias gariepinus bones
title_short	Characterization of Sardinella fimbriata and Clarias gariepinus bones
title_full	Characterization of Sardinella fimbriata and Clarias gariepinus bones
title_fullStr	Characterization of Sardinella fimbriata and Clarias gariepinus bones
title_full_unstemmed	Characterization of Sardinella fimbriata and Clarias gariepinus bones
title_sort	characterization of sardinella fimbriata and clarias gariepinus bones
publisher	MBI & UNS Solo
publishDate	2021
url	https://doaj.org/article/d91851a183464a4bbeb0202d63023bf2
work_keys_str_mv	AT wannorasiahtunmohdrosidi characterizationofsardinellafimbriataandclariasgariepinusbones AT nurainnimohdarshad characterizationofsardinellafimbriataandclariasgariepinusbones AT norfazliyanamohtar characterizationofsardinellafimbriataandclariasgariepinusbones
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Characterization of Sardinella fimbriata and Clarias gariepinus bones

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