Color analysis of horticultural produces using hue spectra fingerprinting

Color has great importance in agriculture due to its relationship with plant pigments and therefore, plant development and biochemical changes. Due to the trichromatic vision, instruments equipped with CCD or CMOS sensor represent color with the mixture of red, green and blue signals. These values a...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Lien Le Phuong Nguyen, László Baranyai, Dávid Nagy, Pramod V. Mahajan, Viktória Zsom-Muha, Tamás Zsom
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
Materias:
Q
Acceso en línea:https://doaj.org/article/d936ab6bf8c94dcf86c8015a634e86b0
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!