Gut microbiota, cognitive frailty and dementia in older individuals: a systematic review
Andrea Ticinesi,1–3 Claudio Tana,2 Antonio Nouvenne,2,3 Beatrice Prati,2 Fulvio Lauretani,2 Tiziana Meschi1–3 1Department of Medicine and Surgery, University of Parma, Parma, Italy; 2Geriatric-Rehabilitation Department, Parma University Hospital, Parma, Italy; 3Microbiome Resear...
Guardado en:
Autores principales: | Ticinesi A, Tana C, Nouvenne A, Prati B, Lauretani F, Meschi T |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Dove Medical Press
2018
|
Materias: | |
Acceso en línea: | https://doaj.org/article/d9543ed2806c4c76a5f56dbc9a696aeb |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Mild cognitive impairment and its management in older people
por: Eshkoor SA, et al.
Publicado: (2015) -
Effect of Memo®, a natural formula combination, on Mini-Mental State Examination scores in patients with mild cognitive impairment
por: Yakoot M, et al.
Publicado: (2013) -
Muscle weakness, cognitive impairment and their interaction on altered balance in elderly outpatients: results from the TRIP observational study
por: Lauretani F, et al.
Publicado: (2018) -
Body, Brain, Life for Cognitive Decline (BBL-CD): protocol for a multidomain dementia risk reduction randomized controlled trial for subjective cognitive decline and mild cognitive impairment
por: McMaster M, et al.
Publicado: (2018) -
The Role of Vitamin E in Slowing Down Mild Cognitive Impairment: A Narrative Review
por: Ram Lakhan, et al.
Publicado: (2021)