Resistant starch: Implications of dietary inclusion on gut health and growth in pigs: a review

Abstract Starch from cereal grains, pulse grains, and tubers is a major energy substrate in swine rations constituting up to 55% of the diet. In pigs, starch digestion is initiated by salivary and then pancreatic α-amylase, and has as final step the digestion of disaccharides by the brush-border enz...

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Autores principales: Felina P. Y. Tan, Eduardo Beltranena, Ruurd T. Zijlstra
Formato: article
Lenguaje:EN
Publicado: BMC 2021
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Acceso en línea:https://doaj.org/article/d9f9f478cf684895ae3f91959f23c68a
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