Drying characteristics of blue mussels by traditional methods
In this study, characteristic drying behaviour and kinetics of blue mussels, which were dried with the traditional methods of cabinet-type, oven and vacuum oven drying, are studied. In a cabinet-type dryer there is air flow while in an oven dryer there is no air flow. In each method, Deff and Ea are...
Guardado en:
Autores principales: | Kipcak Azmi Seyhun, Derun Emek Moroydor, Tugrul Nurcan, Doymaz İbrahim |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Association of the Chemical Engineers of Serbia
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/da1852f9accb4276b0c9988849849c3b |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
A formulation additive for simultaneously improving flue gas desulfurization efficiency and gypsum quality
por: Lv Lin
Publicado: (2021) -
CO2 reforming of CH4 over M(Ca, Ba, Sr)xLa1-xNiO3 perovskites used as coke resistant catalyst precursor
por: Trevisani Souza Ana Carolina, et al.
Publicado: (2021) -
Determination of the residence-time distribution in industrial dryer for the production of recycled polyester
por: Zauli da Silva Felipe, et al.
Publicado: (2021) -
Synthesis and characterization of hemicellulose-based polymeric gel film from tea leaf brewing waste
por: Taşar Şeyda, et al.
Publicado: (2021) -
The study of direct dye sorption on flax fibers during dyeing
por: Vučković Nemanja, et al.
Publicado: (2021)