Drying characteristics of blue mussels by traditional methods
In this study, characteristic drying behaviour and kinetics of blue mussels, which were dried with the traditional methods of cabinet-type, oven and vacuum oven drying, are studied. In a cabinet-type dryer there is air flow while in an oven dryer there is no air flow. In each method, Deff and Ea are...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Association of the Chemical Engineers of Serbia
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/da1852f9accb4276b0c9988849849c3b |
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