Characteristics of Agricultural Dust Emissions from Harvesting Operations: Case Study of a Whole-Feed Peanut Combine
The rapid development of peanut mechanization has increased the amount of dust expelled from peanut mechanized operations, which degrades the air quality and endangers the health of agricultural workers. Therefore, the purpose of this study is to figure out the characteristics of dust emission from...
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MDPI AG
2021
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oai:doaj.org-article:da2a898758694d5ca1e40de84a1fc1dd2021-11-25T15:58:33ZCharacteristics of Agricultural Dust Emissions from Harvesting Operations: Case Study of a Whole-Feed Peanut Combine10.3390/agriculture111110682077-0472https://doaj.org/article/da2a898758694d5ca1e40de84a1fc1dd2021-10-01T00:00:00Zhttps://www.mdpi.com/2077-0472/11/11/1068https://doaj.org/toc/2077-0472The rapid development of peanut mechanization has increased the amount of dust expelled from peanut mechanized operations, which degrades the air quality and endangers the health of agricultural workers. Therefore, the purpose of this study is to figure out the characteristics of dust emission from mechanized peanut harvesting. To this end, the particulate matters of diameters ≤ 2.5 μm and ≤10 μm and the total suspended particles were sampled in real time during peanut harvesting in Henan Province, China, and the airborne particle concentrations and particle size distributions were measured. The dust particles discharged during the mechanized peanut harvesting were concentrated within the 2~30 µm size range. When the wind speed was reduced below the settling velocity of the largest particles, the more massive particles were carried in the downwind. The amount of free silica in the dust samples was determined by X-ray diffraction analysis. Both the total dust and free silica concentrations exceeded the occupational exposure and threshold limits. To improve the characteristics of dust emission, the microstructure and dispersion of the dust were also investigated. Reducing the agricultural operations during periods of high wind speed, low crop-moisture content, and low air humidity is recommended for reducing the dust exposure of workers. The results will provide guidance and technical support for reducing the dust emissions of mechanized harvesting operations, improving air quality, and reducing the health hazards to operators.Peng ZhangHongbo XuZhichao HuYouqing ChenMingzhu CaoZhaoyang YuEnrong MaoMDPI AGarticleagricultural fieldpeanut harvestingparticulate matterair qualitydust emissionAgriculture (General)S1-972ENAgriculture, Vol 11, Iss 1068, p 1068 (2021) |
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agricultural field peanut harvesting particulate matter air quality dust emission Agriculture (General) S1-972 |
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agricultural field peanut harvesting particulate matter air quality dust emission Agriculture (General) S1-972 Peng Zhang Hongbo Xu Zhichao Hu Youqing Chen Mingzhu Cao Zhaoyang Yu Enrong Mao Characteristics of Agricultural Dust Emissions from Harvesting Operations: Case Study of a Whole-Feed Peanut Combine |
description |
The rapid development of peanut mechanization has increased the amount of dust expelled from peanut mechanized operations, which degrades the air quality and endangers the health of agricultural workers. Therefore, the purpose of this study is to figure out the characteristics of dust emission from mechanized peanut harvesting. To this end, the particulate matters of diameters ≤ 2.5 μm and ≤10 μm and the total suspended particles were sampled in real time during peanut harvesting in Henan Province, China, and the airborne particle concentrations and particle size distributions were measured. The dust particles discharged during the mechanized peanut harvesting were concentrated within the 2~30 µm size range. When the wind speed was reduced below the settling velocity of the largest particles, the more massive particles were carried in the downwind. The amount of free silica in the dust samples was determined by X-ray diffraction analysis. Both the total dust and free silica concentrations exceeded the occupational exposure and threshold limits. To improve the characteristics of dust emission, the microstructure and dispersion of the dust were also investigated. Reducing the agricultural operations during periods of high wind speed, low crop-moisture content, and low air humidity is recommended for reducing the dust exposure of workers. The results will provide guidance and technical support for reducing the dust emissions of mechanized harvesting operations, improving air quality, and reducing the health hazards to operators. |
format |
article |
author |
Peng Zhang Hongbo Xu Zhichao Hu Youqing Chen Mingzhu Cao Zhaoyang Yu Enrong Mao |
author_facet |
Peng Zhang Hongbo Xu Zhichao Hu Youqing Chen Mingzhu Cao Zhaoyang Yu Enrong Mao |
author_sort |
Peng Zhang |
title |
Characteristics of Agricultural Dust Emissions from Harvesting Operations: Case Study of a Whole-Feed Peanut Combine |
title_short |
Characteristics of Agricultural Dust Emissions from Harvesting Operations: Case Study of a Whole-Feed Peanut Combine |
title_full |
Characteristics of Agricultural Dust Emissions from Harvesting Operations: Case Study of a Whole-Feed Peanut Combine |
title_fullStr |
Characteristics of Agricultural Dust Emissions from Harvesting Operations: Case Study of a Whole-Feed Peanut Combine |
title_full_unstemmed |
Characteristics of Agricultural Dust Emissions from Harvesting Operations: Case Study of a Whole-Feed Peanut Combine |
title_sort |
characteristics of agricultural dust emissions from harvesting operations: case study of a whole-feed peanut combine |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/da2a898758694d5ca1e40de84a1fc1dd |
work_keys_str_mv |
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