Characteristics of Agricultural Dust Emissions from Harvesting Operations: Case Study of a Whole-Feed Peanut Combine

The rapid development of peanut mechanization has increased the amount of dust expelled from peanut mechanized operations, which degrades the air quality and endangers the health of agricultural workers. Therefore, the purpose of this study is to figure out the characteristics of dust emission from...

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Autores principales: Peng Zhang, Hongbo Xu, Zhichao Hu, Youqing Chen, Mingzhu Cao, Zhaoyang Yu, Enrong Mao
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Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/da2a898758694d5ca1e40de84a1fc1dd
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spelling oai:doaj.org-article:da2a898758694d5ca1e40de84a1fc1dd2021-11-25T15:58:33ZCharacteristics of Agricultural Dust Emissions from Harvesting Operations: Case Study of a Whole-Feed Peanut Combine10.3390/agriculture111110682077-0472https://doaj.org/article/da2a898758694d5ca1e40de84a1fc1dd2021-10-01T00:00:00Zhttps://www.mdpi.com/2077-0472/11/11/1068https://doaj.org/toc/2077-0472The rapid development of peanut mechanization has increased the amount of dust expelled from peanut mechanized operations, which degrades the air quality and endangers the health of agricultural workers. Therefore, the purpose of this study is to figure out the characteristics of dust emission from mechanized peanut harvesting. To this end, the particulate matters of diameters ≤ 2.5 μm and ≤10 μm and the total suspended particles were sampled in real time during peanut harvesting in Henan Province, China, and the airborne particle concentrations and particle size distributions were measured. The dust particles discharged during the mechanized peanut harvesting were concentrated within the 2~30 µm size range. When the wind speed was reduced below the settling velocity of the largest particles, the more massive particles were carried in the downwind. The amount of free silica in the dust samples was determined by X-ray diffraction analysis. Both the total dust and free silica concentrations exceeded the occupational exposure and threshold limits. To improve the characteristics of dust emission, the microstructure and dispersion of the dust were also investigated. Reducing the agricultural operations during periods of high wind speed, low crop-moisture content, and low air humidity is recommended for reducing the dust exposure of workers. The results will provide guidance and technical support for reducing the dust emissions of mechanized harvesting operations, improving air quality, and reducing the health hazards to operators.Peng ZhangHongbo XuZhichao HuYouqing ChenMingzhu CaoZhaoyang YuEnrong MaoMDPI AGarticleagricultural fieldpeanut harvestingparticulate matterair qualitydust emissionAgriculture (General)S1-972ENAgriculture, Vol 11, Iss 1068, p 1068 (2021)
institution DOAJ
collection DOAJ
language EN
topic agricultural field
peanut harvesting
particulate matter
air quality
dust emission
Agriculture (General)
S1-972
spellingShingle agricultural field
peanut harvesting
particulate matter
air quality
dust emission
Agriculture (General)
S1-972
Peng Zhang
Hongbo Xu
Zhichao Hu
Youqing Chen
Mingzhu Cao
Zhaoyang Yu
Enrong Mao
Characteristics of Agricultural Dust Emissions from Harvesting Operations: Case Study of a Whole-Feed Peanut Combine
description The rapid development of peanut mechanization has increased the amount of dust expelled from peanut mechanized operations, which degrades the air quality and endangers the health of agricultural workers. Therefore, the purpose of this study is to figure out the characteristics of dust emission from mechanized peanut harvesting. To this end, the particulate matters of diameters ≤ 2.5 μm and ≤10 μm and the total suspended particles were sampled in real time during peanut harvesting in Henan Province, China, and the airborne particle concentrations and particle size distributions were measured. The dust particles discharged during the mechanized peanut harvesting were concentrated within the 2~30 µm size range. When the wind speed was reduced below the settling velocity of the largest particles, the more massive particles were carried in the downwind. The amount of free silica in the dust samples was determined by X-ray diffraction analysis. Both the total dust and free silica concentrations exceeded the occupational exposure and threshold limits. To improve the characteristics of dust emission, the microstructure and dispersion of the dust were also investigated. Reducing the agricultural operations during periods of high wind speed, low crop-moisture content, and low air humidity is recommended for reducing the dust exposure of workers. The results will provide guidance and technical support for reducing the dust emissions of mechanized harvesting operations, improving air quality, and reducing the health hazards to operators.
format article
author Peng Zhang
Hongbo Xu
Zhichao Hu
Youqing Chen
Mingzhu Cao
Zhaoyang Yu
Enrong Mao
author_facet Peng Zhang
Hongbo Xu
Zhichao Hu
Youqing Chen
Mingzhu Cao
Zhaoyang Yu
Enrong Mao
author_sort Peng Zhang
title Characteristics of Agricultural Dust Emissions from Harvesting Operations: Case Study of a Whole-Feed Peanut Combine
title_short Characteristics of Agricultural Dust Emissions from Harvesting Operations: Case Study of a Whole-Feed Peanut Combine
title_full Characteristics of Agricultural Dust Emissions from Harvesting Operations: Case Study of a Whole-Feed Peanut Combine
title_fullStr Characteristics of Agricultural Dust Emissions from Harvesting Operations: Case Study of a Whole-Feed Peanut Combine
title_full_unstemmed Characteristics of Agricultural Dust Emissions from Harvesting Operations: Case Study of a Whole-Feed Peanut Combine
title_sort characteristics of agricultural dust emissions from harvesting operations: case study of a whole-feed peanut combine
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/da2a898758694d5ca1e40de84a1fc1dd
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