APOE ɛ4 Is Associated with Postprandial Inflammation in Older Adults with Metabolic Syndrome Traits

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APOE ɛ4 Is Associated with Postprandial Inflammation in Older Adults with Metabolic Syndrome Traits

The apolipoprotein E (<i>APOE</i>) polymorphism impacts blood lipids and biomarkers of oxidation and inflammation, contributing to an isoform-dependent disease risk. We investigated the effect of the <i>APOE</i> genotype on postprandial metabolism after consumption of three d...

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Autores principales:	Yannik Bernd Schönknecht, Silke Crommen, Birgit Stoffel-Wagner, Martin Coenen, Rolf Fimmers, Peter Stehle, Alfredo Ramirez, Sarah Egert
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	apolipoprotein E gene polymorphism dietary pattern inflammation oxidative stress postprandial state Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/da3e177c14074d6a8a943c18eb731598
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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