Instrucciones a los autores

Instrucciones a los autores

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Main Author: Diana Patricia Cardona Sánchez
Format: article
Language:EN
Published: Universidad de Antioquia 2009
Subjects:
Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Online Access:https://doaj.org/article/da3f802c472f4e2cbca7b2683a0b80f7
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spelling oai:doaj.org-article:da3f802c472f4e2cbca7b2683a0b80f72021-11-19T04:15:12ZInstrucciones a los autores0121-40042145-2660https://doaj.org/article/da3f802c472f4e2cbca7b2683a0b80f72009-07-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/1998https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Diana Patricia Cardona SánchezUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 16, Iss 2 (2009)
institution DOAJ
collection DOAJ
language EN
topic Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
spellingShingle Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Diana Patricia Cardona Sánchez
Instrucciones a los autores
format article
author Diana Patricia Cardona Sánchez
author_facet Diana Patricia Cardona Sánchez
author_sort Diana Patricia Cardona Sánchez
title Instrucciones a los autores
title_short Instrucciones a los autores
title_full Instrucciones a los autores
title_fullStr Instrucciones a los autores
title_full_unstemmed Instrucciones a los autores
title_sort instrucciones a los autores
publisher Universidad de Antioquia
publishDate 2009
url https://doaj.org/article/da3f802c472f4e2cbca7b2683a0b80f7
work_keys_str_mv AT dianapatriciacardonasanchez instruccionesalosautores
_version_ 1718420469106868224

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