Effect of Pomegranate Seed Oil Encapsulated in Chitosan-capric Acid Nanogels Incorporating Thyme Essential Oil on Physicomechanical and Structural Properties of Jelly Candy

Pomegranate seed oil (PSO) is a well-known source of valuable compounds. The aim of this study was to investigate physicomechanical and structural properties of jelly candy enriched with PSO encapsulated in chitosan (CS)-capric acid (CA) nanogel incorporating thyme essentioal oil (TEO). For this pur...

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Autores principales:	H Mirzaee Moghaddam, A Rajaie
Formato:	article
Lenguaje:	EN FA
Publicado:	Ferdowsi University of Mashhad 2021
Materias:	encapsulated jelly candy nanogel physicomechanical and structural properties pomegranate seed oil thyme essential oil Agriculture (General) S1-972 Engineering (General). Civil engineering (General) TA1-2040
Acceso en línea:	https://doaj.org/article/da43e6b1820a4cca89eaf91f3a0bf6d8
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spelling	oai:doaj.org-article:da43e6b1820a4cca89eaf91f3a0bf6d82021-11-14T06:35:35ZEffect of Pomegranate Seed Oil Encapsulated in Chitosan-capric Acid Nanogels Incorporating Thyme Essential Oil on Physicomechanical and Structural Properties of Jelly Candy2228-68292423-394310.22067/jam.v11i1.84882https://doaj.org/article/da43e6b1820a4cca89eaf91f3a0bf6d82021-03-01T00:00:00Zhttps://jame.um.ac.ir/article_34579_9ae46033a03d31f56d475a9a39401d2f.pdfhttps://doaj.org/toc/2228-6829https://doaj.org/toc/2423-3943Pomegranate seed oil (PSO) is a well-known source of valuable compounds. The aim of this study was to investigate physicomechanical and structural properties of jelly candy enriched with PSO encapsulated in chitosan (CS)-capric acid (CA) nanogel incorporating thyme essentioal oil (TEO). For this purpose, initially the CS-CA nanogels were produced by creating amide bondes between CS and CA, which Scanning Electron Microscope (SEM) image showed the spherical form of CS-CA nanogels. Then, PSO-in-water Pickering emulsions were stabilized with the CS-CA nanogels as well as the CS-CA nanogels incorporating TEO. The results showed that the presence of TEO in the nanogel structure caused smaller oil droplets. Then, Pickering emulsions were used in the formulation of jelly candy and subsequently the microscopic structure, texture profile analysis (TPA) and color indexes of jelly candies were studied. The use of PSO in the encapsulated form reduced the separation of the PSO from the texture of the jelly candy. The results of TPA showed that although the samples containing PSO in the encapsulated form had lower hardness (156.6-173.4 N), gumminess (202.2-262.1 N), cohesiveness (1.3-1.5%), resilience (40.2-54.7 N.s) and adhesiveness (0.29-0.4 N.s) than the control (250.3 N, 627.9 N, 2.14%, 160.7 N.s, 0.63 N.s), their springiness (0.92-0.93%) was higher than the control (0.79%). Moreover, the color indexes showed that the samples containing PSO in the encapsulated form changed the color indexes more than the control, which was more in the presence of TEO.H Mirzaee MoghaddamA RajaieFerdowsi University of Mashhadarticleencapsulatedjelly candynanogelphysicomechanical and structural propertiespomegranate seed oilthyme essential oilAgriculture (General)S1-972Engineering (General). Civil engineering (General)TA1-2040ENFAJournal of Agricultural Machinery, Vol 11, Iss 1, Pp 55-70 (2021)
institution	DOAJ
collection	DOAJ
language	EN FA
topic	encapsulated jelly candy nanogel physicomechanical and structural properties pomegranate seed oil thyme essential oil Agriculture (General) S1-972 Engineering (General). Civil engineering (General) TA1-2040
spellingShingle	encapsulated jelly candy nanogel physicomechanical and structural properties pomegranate seed oil thyme essential oil Agriculture (General) S1-972 Engineering (General). Civil engineering (General) TA1-2040 H Mirzaee Moghaddam A Rajaie Effect of Pomegranate Seed Oil Encapsulated in Chitosan-capric Acid Nanogels Incorporating Thyme Essential Oil on Physicomechanical and Structural Properties of Jelly Candy
description	Pomegranate seed oil (PSO) is a well-known source of valuable compounds. The aim of this study was to investigate physicomechanical and structural properties of jelly candy enriched with PSO encapsulated in chitosan (CS)-capric acid (CA) nanogel incorporating thyme essentioal oil (TEO). For this purpose, initially the CS-CA nanogels were produced by creating amide bondes between CS and CA, which Scanning Electron Microscope (SEM) image showed the spherical form of CS-CA nanogels. Then, PSO-in-water Pickering emulsions were stabilized with the CS-CA nanogels as well as the CS-CA nanogels incorporating TEO. The results showed that the presence of TEO in the nanogel structure caused smaller oil droplets. Then, Pickering emulsions were used in the formulation of jelly candy and subsequently the microscopic structure, texture profile analysis (TPA) and color indexes of jelly candies were studied. The use of PSO in the encapsulated form reduced the separation of the PSO from the texture of the jelly candy. The results of TPA showed that although the samples containing PSO in the encapsulated form had lower hardness (156.6-173.4 N), gumminess (202.2-262.1 N), cohesiveness (1.3-1.5%), resilience (40.2-54.7 N.s) and adhesiveness (0.29-0.4 N.s) than the control (250.3 N, 627.9 N, 2.14%, 160.7 N.s, 0.63 N.s), their springiness (0.92-0.93%) was higher than the control (0.79%). Moreover, the color indexes showed that the samples containing PSO in the encapsulated form changed the color indexes more than the control, which was more in the presence of TEO.
format	article
author	H Mirzaee Moghaddam A Rajaie
author_facet	H Mirzaee Moghaddam A Rajaie
author_sort	H Mirzaee Moghaddam
title	Effect of Pomegranate Seed Oil Encapsulated in Chitosan-capric Acid Nanogels Incorporating Thyme Essential Oil on Physicomechanical and Structural Properties of Jelly Candy
title_short	Effect of Pomegranate Seed Oil Encapsulated in Chitosan-capric Acid Nanogels Incorporating Thyme Essential Oil on Physicomechanical and Structural Properties of Jelly Candy
title_full	Effect of Pomegranate Seed Oil Encapsulated in Chitosan-capric Acid Nanogels Incorporating Thyme Essential Oil on Physicomechanical and Structural Properties of Jelly Candy
title_fullStr	Effect of Pomegranate Seed Oil Encapsulated in Chitosan-capric Acid Nanogels Incorporating Thyme Essential Oil on Physicomechanical and Structural Properties of Jelly Candy
title_full_unstemmed	Effect of Pomegranate Seed Oil Encapsulated in Chitosan-capric Acid Nanogels Incorporating Thyme Essential Oil on Physicomechanical and Structural Properties of Jelly Candy
title_sort	effect of pomegranate seed oil encapsulated in chitosan-capric acid nanogels incorporating thyme essential oil on physicomechanical and structural properties of jelly candy
publisher	Ferdowsi University of Mashhad
publishDate	2021
url	https://doaj.org/article/da43e6b1820a4cca89eaf91f3a0bf6d8
work_keys_str_mv	AT hmirzaeemoghaddam effectofpomegranateseedoilencapsulatedinchitosancapricacidnanogelsincorporatingthymeessentialoilonphysicomechanicalandstructuralpropertiesofjellycandy AT arajaie effectofpomegranateseedoilencapsulatedinchitosancapricacidnanogelsincorporatingthymeessentialoilonphysicomechanicalandstructuralpropertiesofjellycandy
_version_	1718429869550862336

Effect of Pomegranate Seed Oil Encapsulated in Chitosan-capric Acid Nanogels Incorporating Thyme Essential Oil on Physicomechanical and Structural Properties of Jelly Candy

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