Diversity of capsaicin content, quantitative, and yield components in chili (Capsicum annuum) genotypes and their F1 hybrid

Abstract. Sahid ZD, Syukur M, Maharijaya A. 2020. Genetic diversity of capsaicin content, quantitative, and yield component in chili (Capsicum annuum) and their F1 hybrid. Biodiversitas 21: 2251-2257. Chili (Capsicum annuum L.) is one of the horticultural plants that have many benefits. The benefit...

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Autores principales:	Zulfikar D Sahid, MUHAMAD SYUKUR, AWANG MAHARIJAYA
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2020
Materias:	capsicum annuum, capsaicin content, high-performance liquid chromatography, yield components Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/da4777f0bab047a9b8cf18144551cc29
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spelling	oai:doaj.org-article:da4777f0bab047a9b8cf18144551cc292021-11-22T00:35:33ZDiversity of capsaicin content, quantitative, and yield components in chili (Capsicum annuum) genotypes and their F1 hybrid1412-033X2085-472210.13057/biodiv/d210555https://doaj.org/article/da4777f0bab047a9b8cf18144551cc292020-04-01T00:00:00Zhttps://smujo.id/biodiv/article/view/5600https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Sahid ZD, Syukur M, Maharijaya A. 2020. Genetic diversity of capsaicin content, quantitative, and yield component in chili (Capsicum annuum) and their F1 hybrid. Biodiversitas 21: 2251-2257. Chili (Capsicum annuum L.) is one of the horticultural plants that have many benefits. The benefit of chili was determined by pungency level of its fruit. Pungency level of the chili is due to the capsaicin content in fruit. Information about the genetic diversity of capsaicin is still rarely available. The aims of this study were to obtain diversity information on quantitative, yield component, and capsaicin content, and to analyze the correlation among chili genotypes based on their morphological characters. This study used Randomized Complete Block Design with three replications. The genetic material used in this study consisted of 21 genotypes consisting of 6 genotypes of chili elders and 15 hybrid F1 genotypes resulting from their crossing. Six genotypes of the chili parents are C5, F6074, F9160291, Yuni, Bara, and Giant. 15 hybrid F1 genotypes used in this study are C5 x Bara, C5 x F6074, C5 x Yuni, C5 x Giant, C5 x F9160291, Bara x F6074, Bara x Yuni, Bara x Giant, Bara x F9160291, F6074 x Yuni, F6074 x Giant, F6074 x F9160291, Yuni x Giant, Yuni x F9160291, and Giant x F9160291. The observation was made on the variables of quantitative, yield, and capsaicin components on chili. The results showed that the highest capsaicin content only was found in Bara x F9160291. The results of scatterplot analysis showed that the highest capsaicin and yield component was found in BaraxF6074 and C5 x Yuni genotype. The results of cluster analysis showed that chili was clustered into three color groups. The character of capsaicin content is negatively correlated and very different from fruit weight, fruit diameter, fruit length, thick fruit flesh, total amount of fruit per plant, and fruit weight per plant.Zulfikar D SahidMUHAMAD SYUKURAWANG MAHARIJAYAMBI & UNS Soloarticlecapsicum annuum, capsaicin content, high-performance liquid chromatography, yield componentsBiology (General)QH301-705.5ENBiodiversitas, Vol 21, Iss 5 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	capsicum annuum, capsaicin content, high-performance liquid chromatography, yield components Biology (General) QH301-705.5
spellingShingle	capsicum annuum, capsaicin content, high-performance liquid chromatography, yield components Biology (General) QH301-705.5 Zulfikar D Sahid MUHAMAD SYUKUR AWANG MAHARIJAYA Diversity of capsaicin content, quantitative, and yield components in chili (Capsicum annuum) genotypes and their F1 hybrid
description	Abstract. Sahid ZD, Syukur M, Maharijaya A. 2020. Genetic diversity of capsaicin content, quantitative, and yield component in chili (Capsicum annuum) and their F1 hybrid. Biodiversitas 21: 2251-2257. Chili (Capsicum annuum L.) is one of the horticultural plants that have many benefits. The benefit of chili was determined by pungency level of its fruit. Pungency level of the chili is due to the capsaicin content in fruit. Information about the genetic diversity of capsaicin is still rarely available. The aims of this study were to obtain diversity information on quantitative, yield component, and capsaicin content, and to analyze the correlation among chili genotypes based on their morphological characters. This study used Randomized Complete Block Design with three replications. The genetic material used in this study consisted of 21 genotypes consisting of 6 genotypes of chili elders and 15 hybrid F1 genotypes resulting from their crossing. Six genotypes of the chili parents are C5, F6074, F9160291, Yuni, Bara, and Giant. 15 hybrid F1 genotypes used in this study are C5 x Bara, C5 x F6074, C5 x Yuni, C5 x Giant, C5 x F9160291, Bara x F6074, Bara x Yuni, Bara x Giant, Bara x F9160291, F6074 x Yuni, F6074 x Giant, F6074 x F9160291, Yuni x Giant, Yuni x F9160291, and Giant x F9160291. The observation was made on the variables of quantitative, yield, and capsaicin components on chili. The results showed that the highest capsaicin content only was found in Bara x F9160291. The results of scatterplot analysis showed that the highest capsaicin and yield component was found in BaraxF6074 and C5 x Yuni genotype. The results of cluster analysis showed that chili was clustered into three color groups. The character of capsaicin content is negatively correlated and very different from fruit weight, fruit diameter, fruit length, thick fruit flesh, total amount of fruit per plant, and fruit weight per plant.
format	article
author	Zulfikar D Sahid MUHAMAD SYUKUR AWANG MAHARIJAYA
author_facet	Zulfikar D Sahid MUHAMAD SYUKUR AWANG MAHARIJAYA
author_sort	Zulfikar D Sahid
title	Diversity of capsaicin content, quantitative, and yield components in chili (Capsicum annuum) genotypes and their F1 hybrid
title_short	Diversity of capsaicin content, quantitative, and yield components in chili (Capsicum annuum) genotypes and their F1 hybrid
title_full	Diversity of capsaicin content, quantitative, and yield components in chili (Capsicum annuum) genotypes and their F1 hybrid
title_fullStr	Diversity of capsaicin content, quantitative, and yield components in chili (Capsicum annuum) genotypes and their F1 hybrid
title_full_unstemmed	Diversity of capsaicin content, quantitative, and yield components in chili (Capsicum annuum) genotypes and their F1 hybrid
title_sort	diversity of capsaicin content, quantitative, and yield components in chili (capsicum annuum) genotypes and their f1 hybrid
publisher	MBI & UNS Solo
publishDate	2020
url	https://doaj.org/article/da4777f0bab047a9b8cf18144551cc29
work_keys_str_mv	AT zulfikardsahid diversityofcapsaicincontentquantitativeandyieldcomponentsinchilicapsicumannuumgenotypesandtheirf1hybrid AT muhamadsyukur diversityofcapsaicincontentquantitativeandyieldcomponentsinchilicapsicumannuumgenotypesandtheirf1hybrid AT awangmaharijaya diversityofcapsaicincontentquantitativeandyieldcomponentsinchilicapsicumannuumgenotypesandtheirf1hybrid
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Diversity of capsaicin content, quantitative, and yield components in chili (Capsicum annuum) genotypes and their F1 hybrid

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