Diversity of capsaicin content, quantitative, and yield components in chili (Capsicum annuum) genotypes and their F1 hybrid
Abstract. Sahid ZD, Syukur M, Maharijaya A. 2020. Genetic diversity of capsaicin content, quantitative, and yield component in chili (Capsicum annuum) and their F1 hybrid. Biodiversitas 21: 2251-2257. Chili (Capsicum annuum L.) is one of the horticultural plants that have many benefits. The benefit...
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| Main Authors: | , , |
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| Format: | article |
| Language: | EN |
| Published: |
MBI & UNS Solo
2020
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| Subjects: | |
| Online Access: | https://doaj.org/article/da4777f0bab047a9b8cf18144551cc29 |
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