Avaliação de Restaurante Universitário por Meio de Indicadores de Qualidade
This study investigated the degree of customer satisfaction in the university restaurant, analyzing quality indicators in the food establishment. For methodological procedure, the questionnaire applied in the external environment, the character of the field research was used, identifying the criti...
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| Auteurs principaux: | , , |
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| Format: | article |
| Langue: | PT |
| Publié: |
Universidade Regional do Noroeste do Estado do Rio Grande do Sul
2015
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| Sujets: | |
| Accès en ligne: | https://doaj.org/article/dae32c7f19504fa7a6535dc3157e18f7 |
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