Formation of the competitive potential of the agricultural territories
Guardado en:
Autores principales: | Marina Y. Anokhina, Rakhat Abdrakhmanov, Yelena Evgenevna Gridneva, Milton Arrieta-López, Nuray Romanovna Dzhalilova, Abel Meza-Godoy |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Entrepreneurship and Sustainability Center
2020
|
Materias: | |
Acceso en línea: | https://doaj.org/article/dafcc654e09a485c9dab505c0685b836 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
State support of agricultural producers as a factor in increasing the competitiveness of the agricultural sector
por: Oleg V. Zakharchenko, et al.
Publicado: (2020) -
The tax mechanism of managing the process of formation of information economy in modern Russia
por: Olga Vandina, et al.
Publicado: (2018) -
Quantitative analysis of the competitiveness of Benelux countries
por: Antonín Korauš, et al.
Publicado: (2018) -
Evaluation of competitiveness factors of insurance companies
por: Gulzira Serikova, et al.
Publicado: (2019) -
Towards sustainable development via integration of economic sectors: a case study
por: Zhanara Y. Yesilbayeva, et al.
Publicado: (2020)