Felisiak, K., & Szymczak, M. (2021). Use of Rapid Capillary Zone Electrophoresis to Determine Amino Acids Indicators of Herring Ripening during Salting. MDPI AG.
Style de citation Chicago (17e éd.)Felisiak, Katarzyna, et Mariusz Szymczak. Use of Rapid Capillary Zone Electrophoresis to Determine Amino Acids Indicators of Herring Ripening During Salting. MDPI AG, 2021.
Style de citation MLA (8e éd.)Felisiak, Katarzyna, et Mariusz Szymczak. Use of Rapid Capillary Zone Electrophoresis to Determine Amino Acids Indicators of Herring Ripening During Salting. MDPI AG, 2021.
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