Felisiak, K., & Szymczak, M. (2021). Use of Rapid Capillary Zone Electrophoresis to Determine Amino Acids Indicators of Herring Ripening during Salting. MDPI AG.
Chicago Style (17th ed.) CitationFelisiak, Katarzyna, and Mariusz Szymczak. Use of Rapid Capillary Zone Electrophoresis to Determine Amino Acids Indicators of Herring Ripening During Salting. MDPI AG, 2021.
MLA (8th ed.) CitationFelisiak, Katarzyna, and Mariusz Szymczak. Use of Rapid Capillary Zone Electrophoresis to Determine Amino Acids Indicators of Herring Ripening During Salting. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.