Xiang, L., Feiying, Z., & Zhiwen, Z. (2021). Effects of different extraction methods on antioxidant properties of blueberry anthocyanins. De Gruyter.
Style de citation Chicago (17e éd.)Xiang, Li, Zhu Feiying, et Zeng Zhiwen. Effects of Different Extraction Methods on Antioxidant Properties of Blueberry Anthocyanins. De Gruyter, 2021.
Style de citation MLA (8e éd.)Xiang, Li, et al. Effects of Different Extraction Methods on Antioxidant Properties of Blueberry Anthocyanins. De Gruyter, 2021.
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