APA (7th ed.) Citation

Cruz, M., Arbelaez, J. D., Loaiza, K., Cuasquer, J., Rosas, J., & Graterol, E. (2021). Genetic and phenotypic characterization of rice grain quality traits to define research strategies for improving rice milling, appearance, and cooking qualities in Latin America and the Caribbean. Wiley.

Chicago Style (17th ed.) Citation

Cruz, Maribel, Juan David Arbelaez, Katherine Loaiza, Juan Cuasquer, Juan Rosas, and Eduardo Graterol. Genetic and Phenotypic Characterization of Rice Grain Quality Traits to Define Research Strategies for Improving Rice Milling, Appearance, and Cooking Qualities in Latin America and the Caribbean. Wiley, 2021.

MLA (8th ed.) Citation

Cruz, Maribel, et al. Genetic and Phenotypic Characterization of Rice Grain Quality Traits to Define Research Strategies for Improving Rice Milling, Appearance, and Cooking Qualities in Latin America and the Caribbean. Wiley, 2021.