Cruz, M., Arbelaez, J. D., Loaiza, K., Cuasquer, J., Rosas, J., & Graterol, E. (2021). Genetic and phenotypic characterization of rice grain quality traits to define research strategies for improving rice milling, appearance, and cooking qualities in Latin America and the Caribbean. Wiley.
Style de citation Chicago (17e éd.)Cruz, Maribel, Juan David Arbelaez, Katherine Loaiza, Juan Cuasquer, Juan Rosas, et Eduardo Graterol. Genetic and Phenotypic Characterization of Rice Grain Quality Traits to Define Research Strategies for Improving Rice Milling, Appearance, and Cooking Qualities in Latin America and the Caribbean. Wiley, 2021.
Style de citation MLA (8e éd.)Cruz, Maribel, et al. Genetic and Phenotypic Characterization of Rice Grain Quality Traits to Define Research Strategies for Improving Rice Milling, Appearance, and Cooking Qualities in Latin America and the Caribbean. Wiley, 2021.