Genetic and phenotypic characterization of rice grain quality traits to define research strategies for improving rice milling, appearance, and cooking qualities in Latin America and the Caribbean

Genetic and phenotypic characterization of rice grain quality traits to define research strategies for improving rice milling, appearance, and cooking qualities in Latin America and the Caribbean

Abstract Rice (Oryza sativa L.)grain quality is a set of complex interrelated traits that include grain milling, appearance, cooking, and edible properties. As consumer preferences in Latin America and the Caribbean evolve, determining what traits best capture regional grain quality preferences is f...

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Detalles Bibliográficos
Autores principales: Maribel Cruz, Juan David Arbelaez, Katherine Loaiza, Juan Cuasquer, Juan Rosas, Eduardo Graterol
Formato: article
Lenguaje:EN
Publicado: Wiley 2021
Materias:
Plant culture
SB1-1110
Genetics
QH426-470
Acceso en línea:https://doaj.org/article/db50fdbd7a0841f4a2b13493e75da26c
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