Determination of 35 Free Amino Acids in Tea Using Ultra-Performance Liquid Chromatography Coupled With Quadrupole Time-of-Flight Mass Spectrometry

The purpose of this research was to develop a simple, sensitive, and accurate method for simultaneous determination of 35 free amino acids using ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF/MS). Tea samples were extracted with boiling w...

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Bibliographic Details
Main Authors: Jian Li, Junmei Ma, Qiang Li, Sufang Fan, Lixin Fan, Hongyu Ma, Yan Zhang, Lei Zheng
Format: article
Language:EN
Published: Frontiers Media S.A. 2021
Subjects:
tea
Online Access:https://doaj.org/article/db5ee53bbdcc4530b6c9d959d1b6b50b
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