Advanced glycation end products in infant formulas do not contribute to insulin resistance associated with their consumption.
<h4>Introduction</h4>Infant formula-feeding is associated with reduced insulin sensitivity. In rodents and healthy humans, advanced glycation end product (AGE)-rich diets exert diabetogenic effects. In comparison with human breast-milk, infant formulas contain high amounts of AGEs. We as...
Guardado en:
Autores principales: | Kristína Simon Klenovics, Peter Boor, Veronika Somoza, Peter Celec, Vincenzo Fogliano, Katarína Sebeková |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Public Library of Science (PLoS)
2013
|
Materias: | |
Acceso en línea: | https://doaj.org/article/db910f4986424abf9f8c14658cf0b74a |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Current perspectives on the health risks associated with the consumption of advanced glycation end products: recommendations for dietary management
por: Palimeri S, et al.
Publicado: (2015) -
Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: meta-analysis of randomised controlled trials
por: Estifanos Baye, et al.
Publicado: (2017) -
Advanced Glycation End-Products in Skeletal Muscle Aging
por: Lucas C. Olson, et al.
Publicado: (2021) -
Synergistic sequence contributions bias glycation outcomes
por: Joseph M. McEwen, et al.
Publicado: (2021) -
Leptin and advanced glycation end products receptor (RAGE) in tuberculosis patients.
por: Tássia Kirchmann Lazzari, et al.
Publicado: (2021)