Health benefit of vegetable/fruit juice-based diet: Role of microbiome

Abstract The gut microbiota is an important contributor to human health. Vegetable/fruit juices provide polyphenols, oligosaccharides, fiber and nitrate (beet juice), which may induce a prebiotic-like effect. Juice-based diets are becoming popular. However, there is a lack of scientific evidence of...

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Autores principales:	Susanne M. Henning, Jieping Yang, Paul Shao, Ru-Po Lee, Jianjun Huang, Austin Ly, Mark Hsu, Qing-Yi Lu, Gail Thames, David Heber, Zhaoping Li
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2017
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/db9fed1dbdc7421ca0476df06aca9d55
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spelling	oai:doaj.org-article:db9fed1dbdc7421ca0476df06aca9d552021-12-02T15:04:57ZHealth benefit of vegetable/fruit juice-based diet: Role of microbiome10.1038/s41598-017-02200-62045-2322https://doaj.org/article/db9fed1dbdc7421ca0476df06aca9d552017-05-01T00:00:00Zhttps://doi.org/10.1038/s41598-017-02200-6https://doaj.org/toc/2045-2322Abstract The gut microbiota is an important contributor to human health. Vegetable/fruit juices provide polyphenols, oligosaccharides, fiber and nitrate (beet juice), which may induce a prebiotic-like effect. Juice-based diets are becoming popular. However, there is a lack of scientific evidence of their health benefits. It was our hypothesis that changes in the intestinal microbiota induced by a juice-based diet play an important role in their health benefits. Twenty healthy adults consumed only vegetable/fruit juices for 3 days followed by 14 days of customary diet. On day 4 we observed a significant decrease in weight and body mass index (p = 2.0E−05), which was maintained until day 17 (p = 3.0E−04). On day 4 the proportion of the phylum Firmicutes and Proteobacteria in stool was significantly decreased and Bacteroidetes and Cyanobacteria was increased compared to baseline and was partially reversed on day 17. On day 4 plasma and urine nitric oxide was increased by 244 ± 89% and 450 ± 360%, respectively, and urinary lipid peroxidation marker malondialdehyde was decreased by 32 ± 21% compared to baseline. General well-being score was increased at the end of the study. In summary a 3-day juice-based diet altered the intestinal microbiota associated with weight loss, increase in the vasodilator NO, and decrease in lipid oxidation.Susanne M. HenningJieping YangPaul ShaoRu-Po LeeJianjun HuangAustin LyMark HsuQing-Yi LuGail ThamesDavid HeberZhaoping LiNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 7, Iss 1, Pp 1-9 (2017)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Susanne M. Henning Jieping Yang Paul Shao Ru-Po Lee Jianjun Huang Austin Ly Mark Hsu Qing-Yi Lu Gail Thames David Heber Zhaoping Li Health benefit of vegetable/fruit juice-based diet: Role of microbiome
description	Abstract The gut microbiota is an important contributor to human health. Vegetable/fruit juices provide polyphenols, oligosaccharides, fiber and nitrate (beet juice), which may induce a prebiotic-like effect. Juice-based diets are becoming popular. However, there is a lack of scientific evidence of their health benefits. It was our hypothesis that changes in the intestinal microbiota induced by a juice-based diet play an important role in their health benefits. Twenty healthy adults consumed only vegetable/fruit juices for 3 days followed by 14 days of customary diet. On day 4 we observed a significant decrease in weight and body mass index (p = 2.0E−05), which was maintained until day 17 (p = 3.0E−04). On day 4 the proportion of the phylum Firmicutes and Proteobacteria in stool was significantly decreased and Bacteroidetes and Cyanobacteria was increased compared to baseline and was partially reversed on day 17. On day 4 plasma and urine nitric oxide was increased by 244 ± 89% and 450 ± 360%, respectively, and urinary lipid peroxidation marker malondialdehyde was decreased by 32 ± 21% compared to baseline. General well-being score was increased at the end of the study. In summary a 3-day juice-based diet altered the intestinal microbiota associated with weight loss, increase in the vasodilator NO, and decrease in lipid oxidation.
format	article
author	Susanne M. Henning Jieping Yang Paul Shao Ru-Po Lee Jianjun Huang Austin Ly Mark Hsu Qing-Yi Lu Gail Thames David Heber Zhaoping Li
author_facet	Susanne M. Henning Jieping Yang Paul Shao Ru-Po Lee Jianjun Huang Austin Ly Mark Hsu Qing-Yi Lu Gail Thames David Heber Zhaoping Li
author_sort	Susanne M. Henning
title	Health benefit of vegetable/fruit juice-based diet: Role of microbiome
title_short	Health benefit of vegetable/fruit juice-based diet: Role of microbiome
title_full	Health benefit of vegetable/fruit juice-based diet: Role of microbiome
title_fullStr	Health benefit of vegetable/fruit juice-based diet: Role of microbiome
title_full_unstemmed	Health benefit of vegetable/fruit juice-based diet: Role of microbiome
title_sort	health benefit of vegetable/fruit juice-based diet: role of microbiome
publisher	Nature Portfolio
publishDate	2017
url	https://doaj.org/article/db9fed1dbdc7421ca0476df06aca9d55
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Health benefit of vegetable/fruit juice-based diet: Role of microbiome

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