Folic acid content and fruit characteristics of five Indonesian dessert banana cultivars

Ningsih R, Megia R. 2019. Folic acid content and fruit characteristics of five Indonesian dessert banana cultivars. Biodiversitas 20: 144-151. Folic acid plays an important role in the many metabolic functions of organism, especially pregnant women. Whereas banana is a fruit that rich in nutrients,...

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Autores principales:	RITA NINGSIH, RITA MEGIA
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2018
Materias:	banana cultivar folic acid fruit morphology Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/dbd24df2b0ed42e1a92b2a321b942ac7
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spelling	oai:doaj.org-article:dbd24df2b0ed42e1a92b2a321b942ac72021-11-16T14:06:32ZFolic acid content and fruit characteristics of five Indonesian dessert banana cultivars1412-033X2085-472210.13057/biodiv/d200117https://doaj.org/article/dbd24df2b0ed42e1a92b2a321b942ac72018-12-01T00:00:00Zhttps://smujo.id/biodiv/article/view/3400https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Ningsih R, Megia R. 2019. Folic acid content and fruit characteristics of five Indonesian dessert banana cultivars. Biodiversitas 20: 144-151. Folic acid plays an important role in the many metabolic functions of organism, especially pregnant women. Whereas banana is a fruit that rich in nutrients, high productivity, high diversity, well known, and widely consumed in many countries and by various communities from infants to elderly. The research aimed to analyze folic acid content and describe the morphology of mature fruits at three different genomic groups of five Indonesian dessert banana cultivars namely Ambon Kuning (AAA), Ambon Lumut (AAA), Raja Sereh (AAB), Raja Bulu (AAB), and Lampung (AA). The folic acid content of fruit was analyzed using HPLC equipped with a UV-vis detector. Fruit characters were analyzed based on 21 descriptors then subjected to clustering analysis. The result shows that folic acid content of mature stage was 22.26; 21.39; 22.59; 21.2; and 24.58 ?g/100 g fresh weight for those five banana cultivars respectively. Lampung cultivar showed the highest value. Analysis of variance followed by DMRT at 5% probability showed that folic acid, bunch weight, fruit weight, and fruit length were significantly diverse among those five cultivars. Clustering analyses revealed that two groups were formed. The first comprises of Ambon Kuning and Ambon Lumut while the second of Raja Sereh, Lampung, and Raja Bulu. Lampung cultivar was closely related to Raja Sereh than the other cultivars. Adjusted Rand Index analyzed concluded that the immature peel color, mature pulp color, and predominant taste were the best distinctive characters. This knowledge can be used as a consideration for the plant breeding program especially in nutrition improvement.RITA NINGSIHRITA MEGIAMBI & UNS Soloarticlebanana cultivarfolic acidfruitmorphologyBiology (General)QH301-705.5ENBiodiversitas, Vol 20, Iss 1, Pp 144-151 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	banana cultivar folic acid fruit morphology Biology (General) QH301-705.5
spellingShingle	banana cultivar folic acid fruit morphology Biology (General) QH301-705.5 RITA NINGSIH RITA MEGIA Folic acid content and fruit characteristics of five Indonesian dessert banana cultivars
description	Ningsih R, Megia R. 2019. Folic acid content and fruit characteristics of five Indonesian dessert banana cultivars. Biodiversitas 20: 144-151. Folic acid plays an important role in the many metabolic functions of organism, especially pregnant women. Whereas banana is a fruit that rich in nutrients, high productivity, high diversity, well known, and widely consumed in many countries and by various communities from infants to elderly. The research aimed to analyze folic acid content and describe the morphology of mature fruits at three different genomic groups of five Indonesian dessert banana cultivars namely Ambon Kuning (AAA), Ambon Lumut (AAA), Raja Sereh (AAB), Raja Bulu (AAB), and Lampung (AA). The folic acid content of fruit was analyzed using HPLC equipped with a UV-vis detector. Fruit characters were analyzed based on 21 descriptors then subjected to clustering analysis. The result shows that folic acid content of mature stage was 22.26; 21.39; 22.59; 21.2; and 24.58 ?g/100 g fresh weight for those five banana cultivars respectively. Lampung cultivar showed the highest value. Analysis of variance followed by DMRT at 5% probability showed that folic acid, bunch weight, fruit weight, and fruit length were significantly diverse among those five cultivars. Clustering analyses revealed that two groups were formed. The first comprises of Ambon Kuning and Ambon Lumut while the second of Raja Sereh, Lampung, and Raja Bulu. Lampung cultivar was closely related to Raja Sereh than the other cultivars. Adjusted Rand Index analyzed concluded that the immature peel color, mature pulp color, and predominant taste were the best distinctive characters. This knowledge can be used as a consideration for the plant breeding program especially in nutrition improvement.
format	article
author	RITA NINGSIH RITA MEGIA
author_facet	RITA NINGSIH RITA MEGIA
author_sort	RITA NINGSIH
title	Folic acid content and fruit characteristics of five Indonesian dessert banana cultivars
title_short	Folic acid content and fruit characteristics of five Indonesian dessert banana cultivars
title_full	Folic acid content and fruit characteristics of five Indonesian dessert banana cultivars
title_fullStr	Folic acid content and fruit characteristics of five Indonesian dessert banana cultivars
title_full_unstemmed	Folic acid content and fruit characteristics of five Indonesian dessert banana cultivars
title_sort	folic acid content and fruit characteristics of five indonesian dessert banana cultivars
publisher	MBI & UNS Solo
publishDate	2018
url	https://doaj.org/article/dbd24df2b0ed42e1a92b2a321b942ac7
work_keys_str_mv	AT ritaningsih folicacidcontentandfruitcharacteristicsoffiveindonesiandessertbananacultivars AT ritamegia folicacidcontentandfruitcharacteristicsoffiveindonesiandessertbananacultivars
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Folic acid content and fruit characteristics of five Indonesian dessert banana cultivars

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