Energy values and protein digestibility of soybean milk by-product in pigs based on in vitro assays
Background: Soybean milk by-product (SMBP) is a potential alternative feed ingredient in swine diets due to its high protein content. However, information on energy and nutritional values of SMBP used as swine feed ingredient is limited. Objective: To estimate energy values and protein digestibility...
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| Main Authors: | , , , |
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| Format: | article |
| Language: | EN |
| Published: |
Universidad de Antioquia
2020
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| Subjects: | |
| Online Access: | https://doaj.org/article/dbd5d592834d4059b23e828b4e85ef22 |
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