Energy values and protein digestibility of soybean milk by-product in pigs based on in vitro assays
Background: Soybean milk by-product (SMBP) is a potential alternative feed ingredient in swine diets due to its high protein content. However, information on energy and nutritional values of SMBP used as swine feed ingredient is limited. Objective: To estimate energy values and protein digestibility...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad de Antioquia
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/dbd5d592834d4059b23e828b4e85ef22 |
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