Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018

Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018

In 2015, the Pan American Health Organization (PAHO) published sodium targets for packaged foods, which included two distinct levels: one “regional” and one “lower” target. Changes to the sodium content of the food supply in Latin American Countries (LAC) has not been evaluated. A repeated cross-sec...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Adriana Blanco-Metzler, Jaritza Vega-Solano, Beatriz Franco-Arellano, Lorena Allemandi, Rodrigo Burgos Larroza, Lorena Saavedra-Garcia, Madyson Weippert, Bridve Sivakumar, Karla Benavides-Aguilar, Victoria Tiscornia, Guillermo Sequera Buzarquis, Leila Guarnieri, Mayra Meza-Hernández, Felicia Cañete Villalba, Luciana Castronuovo, Alyssa Schermel, Mary R. L’Abbé, JoAnne Arcand
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
sodium
sodium reduction
sodium targets
food supply
food policy
public health
Nutrition. Foods and food supply
TX341-641
Acceso en línea:https://doaj.org/article/dbe1f7587f614640bac5acf7e4da8599
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares