Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018

In 2015, the Pan American Health Organization (PAHO) published sodium targets for packaged foods, which included two distinct levels: one “regional” and one “lower” target. Changes to the sodium content of the food supply in Latin American Countries (LAC) has not been evaluated. A repeated cross-sec...

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Autores principales:	Adriana Blanco-Metzler, Jaritza Vega-Solano, Beatriz Franco-Arellano, Lorena Allemandi, Rodrigo Burgos Larroza, Lorena Saavedra-Garcia, Madyson Weippert, Bridve Sivakumar, Karla Benavides-Aguilar, Victoria Tiscornia, Guillermo Sequera Buzarquis, Leila Guarnieri, Mayra Meza-Hernández, Felicia Cañete Villalba, Luciana Castronuovo, Alyssa Schermel, Mary R. L’Abbé, JoAnne Arcand
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	sodium sodium reduction sodium targets food supply food policy public health Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/dbe1f7587f614640bac5acf7e4da8599
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Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018

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